Scotch pies are loved by
Scots and ex-pats the world over and are also widely eaten on football terraces all over Scotland.
Whilst historically, the traditional filling for Scotch pies was mutton, often
highly spiced with pepper and other ingredients, here at Shorts, we only use the very best Scotch beef in our pies.
That’s because we believe that quality ingredients make for great taste
- and so do our customers!
We use our own secret
recipe to bring out the best in the beef flavour.
What
you will never find in our Scotch pies, or indeed, anything else we bake, are preservatives, colourings or additives.
That way, you can always be sure that Shorts pies will have your customers
coming back for more time and time again!
We welcome
trade enquiries. Call us today on 01563 539752 or 525945 or click the trade enquiries link below.
